With warm chickpeas, tahini sauce, za´atar and pink pickled sumach onions

with fried garlic champignons, roasted pine nuts and tahini sauce

with vegan Schawarma made out of Jacky F. organic Jackfruit in a tasty cardamom cumin spice mix and onions, homemade coleslaw and tahini sauce

with roasted beetroot in thyme and rosemary marinade, feta cheese, walnuts and tahini sauce

With fried eggplant, potato, Very-Special-Organic- Egg, tomato cucumber salad, tahini sauce, zhug, amba sauce and parsley

Yemenite hot sauce with green chilis, garlic, cilantro and parsley

Sweet and spicy mango sauce with homemade amba spice mix

Hard boiled egg naturally colored with coffee, onions, vinegar and garlic – the perfect addition to your hummus

Creamy and salty feta made from pasteurized sheep‘s and goat‘s milk

Red onions pickled with beetroot powder and sumach spice – a tasty and beautiful sprinkle of color

for the extra-hungry, who need an additional pita fresh from the oven

Small bowl of salty pickled cucumbers – we simply love them. Just order for free!

Pita filled with deep fried eggplant, potato, very-special-organic-egg, hummus, salad, amba sauce, tahini sauce and zhug

Red Cabbage with deglet nour dates, mint, roasted sesame seeds and date sirup dressing

Beluga lentils with fresh mint, parsley, dried apricots, celery, pickled sumac onions and almonds in a fruity orange dressing

Fresh falafel made out of chickpeas, parsley, mint and cilantro, served with tahini sauce

Fresh falafel made out of chickpeas, parsley, mint and cilantro, served with tahini sauce

Deep-fried halloumi cheese with za’atar spice from Sindyanna – a non-profit organization run by Arab and Jewish women in Israel

Crispy fried French fries with Za’atar spice mix and Maldon Sea Salt, served with homemade vegan Harissa Mayonnaise – crispy potato heaven!

Roasted eggplant carpaccio with raw tahini, date sirup, fresh mint, pistachios and Fleur de Sel

Oven-roasted pointed cabbage served with tahini sauce, pomegranate molasses, fresh pomegranate seeds, Maldon sea salt and parsley

Shakshuka Saturday with fresh hot Shakshuka in the pan. Freshly prepared with tomatoes, peppers, onions, garlic, harissa, cumin and an egg – if you like with eggplant or feta on top (+€2 each)

One hummus variation of your choice with one pita bread (Hummus Sabich and the Weekly Special Hummus + 1€) + 2 Green Falafel + middle eastern salad

A small portion of hummus with tahini sauce and olive oil, a green falafel, cucumber sticks and half a pita bread

You don’t want to choose? Instead you want to try all our dishes for a complete Mashery experience? Then the mezze dinner is just the right fit for you! A full table with all the delicacies we have to offer. Finish your dinner with a glass of arak on ice, a tea or a coffee.

500g light sesame paste from Arabic production. The hummus basic ingredient, but also suitable for delicious sauces and even desserts (includes 1 € deposit)

Fresh Mashery hummus for take away in a disposable container

Milk pudding dessert with rose water, cream, pomegranate sirup, chopped peanuts and coconut – the middle eastern panna cotta!

Milk pudding dessert with rose water, cream, date sirup and fleur de sel

Vegan vanilla ice cream from Nomoo served with homemade warm and fudgy chocolate tahini brownie

A scoop of vegan vanilla ice cream with coffee liqueur “Kölsche Koks” from our Roonstrasse neighbors Zappes Broi. On top homemade nut brittle with cardamom for a Middle Eastern coffee flavor. The perfect sweet ending with a kick!

prepared in the Moccamaster with a changing selection from the Heilandt coffee roasters

Tea with homemade ginger concentrate and lemon

Traditional chai tea blend, organically grown and fair trade

Soothing Egyptian chamomile, organically grown and fair trade

Herbal tea blend with green tea from India and South American mate, organically grown and fair trade

Black tea from the Himalayas with fine, floral aromas, organically grown and fair trade

Refreshing Earl Grey ice tea with orange blossom water, cane sugar and lemon

A Shrub is an oriental soda based on apple cider vinegar and fruits – in this case sweet apricot and cardamom for that special something. Definitely a must try!

A classic in the Middle East. In high heat, only a combination of Moroccan mint, lemon, lime and cane sugar helps. So fresh and so green!

An apricot-cardamom shrub meets delicious white wine from our local wine dealers Jaja du Jour – the perfect aperitif for cozy winter evenings

Longdrink with mint, lemon, lime and arak – fresh and classic!

Israeli anise liquor diluted with water, perfect for relaxing, enjoying, digesting

You will find a great selection of changing wines in our separate wine menu curated by our friends and wine dealers: Jaja du Jour.